Restaurants, Bars, Clubs and Nightlife in Seoul, Korea » By Region

Chinese? Holy Chow vs. Mao

SeoulGrid — Tue, 27 Sep 2011 01:00:31 +0000

It’s a fact…

..there are three types of Chinese food – authentic (go to China(town)), Koreanized (check your stack of local carry-out flyers), and Americanized (HOLY CHOW). Now if only there was a restaurant that offered all three. I didn’t mean to get your hopes up, but if you do come across one, please…share.

Until then

A friend of mine recently recommended MAO in Itaewon, and if you’re in the mood for Peking Duck, this is the spot.

The duck is grilled nice. Crisy on the outside, juicy below the skin. The small order is fine for two, but not filling. And at a price of 35,000won, it’s not wallet-friendly either. Besides their famous Peking Duck, you can expect Korean-style Chinese food.

But for some of us foreigners and expats, when it comes to Chinese food, we imagine General Tsao’s / Kung Pao Chicken, Mongolian Beef, etc. just like we had back home. You can find some great places in Itaewon and Gangnam, but after all the hype about Holy Chow, I gave it a shot. And I wasn’t disappointed.

When in doubt, at Chow’s, check out their Set Menu.

Both of these franchises have locations in Itaewon and Chungdam so definitely visit.

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Post tags: Chinese, General Tsao Chicken, Holy Chow, Mao, Peking Duck, Seoul

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Lord Sandwich: How A Sandwich Should Be

Mike Porto — Tue, 19 Jul 2011 05:13:43 +0000

This is a Guest Article from Jisu of Lonely Traveler

I have no idea why Lord Sandwich isn’t the most popular restaurant in all of the Ewha University (or ‘Edae’) area by a landslide victory. As of now, it’s a favored lunch date spot for professors, older female students or business meetings that have run over late, but I sincerely suggest that anyone with a deep appreciation for good food come try it out.

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Makino Chaya @ Gangnam Stn – Seafood Buffet with a twist

SeoulGrid — Wed, 06 Jul 2011 02:05:28 +0000

Makino Chaya

There are sushi lovers, and then there are sushi buffet lovers. Hidden away between Gangnam Station and Yeoksam Station is Makino Chaya, a decently-priced seafood buffet offering a wide array of fresh and cooked seafood and non-seafood items.

I was pleasantly surprised by the restaurants decor and setup. Once we were escorted to our seats, it was game on. In terms of food items, I’d have to say Makino Chaya wasn’t that far off from places like Todai, which most of us have frequented once or twice. But for a slightly more expensive buffet, I was hoping to see something different. One thing I did notice that was different from other Seafood buffets was the large selection of traditional Korean food items. In fact they had a whole section dedicated to just that. Was I thrilled? Well, let’s just say they had three different kinds of Makeoli. Something you don’t normally see included in the buffet price — alcohol.

But if you do want wine, beer or sake, expect to pay a little more than what you would normally. 5,500won gets you 330ml (a small glass) of Asahi beer on tap.

I didn’t see any crab legs on the menu. I’m not sure if Makino Chaya offers them or if they hide them away like they do at Todai. Regardless, I was expecting to eat crab, but went home disappointed.

Getting a table on a Sunday afternoon wasn’t difficult. We didn’t need a reservation but I suggest you get there earlier in the evening and reserve plenty of time to get your “rounds” in since the kitchen will stop preparing food at around 7:45pm.

There are two Makino Chaya branches, but I suggest the one near Gangnam Station for you train commuters. From there, Makino Chaya is about 150m once you get out of Gangnam Station Exit 1. You have to turn into a smaller street off of Teheran Blvd but once you do, the restaurant is easy to spot. Makino Chaya also, conveniently offers valet service for those of you who prefer to drive.

http://makinochaya.co.kr

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Post tags: buffet, Gangnam, Seafood, sushi

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Yookssam Naengmyeon @ Hongdae – Experience the Galbi/Naengmyeon Goodness

Lindsey — Thu, 02 Dec 2010 00:39:48 +0000

Naengmyeon, a common Korean noodle dish, is an excellent example of the creative nature of Korean food. When I first tired naengmyeon, I thought, “How did they think to put these ingredients together? The noodles are iced!” Naengmyeon is as popular as it is creative. Yookssam Naengmyeon, a naengmyeon joint in Hongdae, not only serves this unique dish, but they have also tried to recreate the galbi/naengmyeon experience.

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Post tags: hongdae, naengmyeon, yooksam

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Dallyeora Jogaegui Pocha (달려라 조개구이 포차) @ Hongdae – One Fish, Two Fish, Red Fish, Delicious

Lindsey — Tue, 02 Nov 2010 14:02:37 +0000

I was wandering around Hongdae with a friend, searching for a unique restaurant. We wanted to go somewhere out of the ordinary — not a common chain, hof, or café. Nothing seemed to fit the bill. Just as we were about to give up on our hunt, we stumbled upon Dallyeora Jogaegui Pocha (달려라 조개구이 포차), a seafood restaurant located in the heart of Hongdae. As luck would have it, Dallyeora Jogaegui Pocha was everything we wanted and more.

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Post tags: hongdae, Restaurants, Seafood

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Gukdae Tteokbokki (국대 떡볶이) @ Hongdae – Korean Street Food Without the Street

Lindsey — Sun, 17 Oct 2010 07:37:12 +0000

Heavily salted, dripping with oil, and often slightly stale street food is still one of the most popular and, arguably, most delicious Korean cuisines. Yet, even when a serious sodium craving hits, the local street food stall doesn’t always satisfy. In fact, street food doesn’t have to equate with low quality, unhealthy ingredients. At Gukdae Tteokbokki in Hongdae, traditional Korean street food gets a makeover.

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Arirang TV’s Guide to Gangnam with James Duffy

Mike Porto — Thu, 16 Sep 2010 09:52:44 +0000

Ok, I know we haven’t kept up with the weekly clubbing posts. However, a while back James hosted a segment on Arirang TV about the nightlife Gangnam scene, and we’re just getting around to posting it now. Trust me, this is way better… you get to see James dance. To keep things short and sweet, check out the video below. Enjoy!

© Mike Porto for Restaurants, Bars, Clubs and Nightlife in Seoul, Korea, 2010. | Permalink | 2 comments | Add to del.icio.us
Post tags: arirang, duffy, Gangnam, guide, video

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Berlin @ Itaewon – Like the 1920s, But No Prohibition

Mike Porto — Wed, 08 Sep 2010 18:38:41 +0000

Immediately as I stepped inside Berlin in Itaewon, I could feel an overwhelming sense that I was back in the 1920’s. The atmosphere of Berlin was carefully designed with all things from glasses to the floors kept in mind. After my first drink came out, I understood that that the atmosphere, which was so carefully crafted, was predictive of the quality the other drinks and dishes that would soon be present.
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Post tags: 1920, Berlin, cocktails, Itaewon

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The Flying Pan Cafe Blue @ Itaewon – Like Grandma’s, but Better

Guest Author — Mon, 06 Sep 2010 10:24:02 +0000

Guest Author: Lindsey Gorfine

Located in the heart of Itaewon, this breakfast bistro offers the atmosphere and food to amply help anyone pass the day. The flying pan has a lively menu that seeks to reinvent ‘Momma’s’ old brunch favorites, and brunch is served all day from 10:30am to 11pm.

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Bong Chu Steamed Chicken (봉추찜닭) @ Hongdae – Steamed Chicken… Obviously

Guest Author — Mon, 30 Aug 2010 17:32:05 +0000

Guest Author: KungPyo Rhee

If you have had enough of fried or greasy chicken, Bong Chu Steamed Chicken(봉추찜닭), located near Hong Dae, provides you a new and healthy experience. Unlike other traditional Korean restaurants, Bong Chu Jjim Dak facinated me with its modern interior décor. The restaurant was crowded but not disturbingly so.
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Post tags: Bong Chu, Chicken, hongdae

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