Restaurants, Bars, Clubs and Nightlife in Seoul, Korea » By Venue Type

Saturday Party at Banyan Tree!

SeoulGrid — Fri, 30 Sep 2011 11:00:47 +0000

Have you checked out Banyan Tree Club and Spa? If you haven’t here’s a chance to get on the club grounds. You can get more info here http://www.facebook.com/event.php?eid=138486549582806

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Post tags: Banyan Tree, Krome

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Chinese? Holy Chow vs. Mao

SeoulGrid — Tue, 27 Sep 2011 01:00:31 +0000

It’s a fact…

..there are three types of Chinese food – authentic (go to China(town)), Koreanized (check your stack of local carry-out flyers), and Americanized (HOLY CHOW). Now if only there was a restaurant that offered all three. I didn’t mean to get your hopes up, but if you do come across one, please…share.

Until then

A friend of mine recently recommended MAO in Itaewon, and if you’re in the mood for Peking Duck, this is the spot.

The duck is grilled nice. Crisy on the outside, juicy below the skin. The small order is fine for two, but not filling. And at a price of 35,000won, it’s not wallet-friendly either. Besides their famous Peking Duck, you can expect Korean-style Chinese food.

But for some of us foreigners and expats, when it comes to Chinese food, we imagine General Tsao’s / Kung Pao Chicken, Mongolian Beef, etc. just like we had back home. You can find some great places in Itaewon and Gangnam, but after all the hype about Holy Chow, I gave it a shot. And I wasn’t disappointed.

When in doubt, at Chow’s, check out their Set Menu.

Both of these franchises have locations in Itaewon and Chungdam so definitely visit.

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Post tags: Chinese, General Tsao Chicken, Holy Chow, Mao, Peking Duck, Seoul

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Grilling Clams at 갯벌의진주 – Nonhyeon

SeoulGrid — Fri, 16 Sep 2011 02:00:14 +0000

I’m sure by now you’ve grilled everything from meat to seafoods, but make sure you add clams to that list. Here’s another typical style of Korean BBQing and you can check it out at Nonhyeon, a hotspot for this type of cuisine.

Visit 갯벌의진주. You can expect lines during peak dining hours and weekends, but dont worry, there are two locations about a 100 meters apart from each other on the same street.

Hearty & Quality Weekend Brunch @ Macaroni Market, Itaewon

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Post tags: 갯벌의진주, Grilling Clams, Nonhyeon

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Lord Sandwich: How A Sandwich Should Be

Mike Porto — Tue, 19 Jul 2011 05:13:43 +0000

This is a Guest Article from Jisu of Lonely Traveler

I have no idea why Lord Sandwich isn’t the most popular restaurant in all of the Ewha University (or ‘Edae’) area by a landslide victory. As of now, it’s a favored lunch date spot for professors, older female students or business meetings that have run over late, but I sincerely suggest that anyone with a deep appreciation for good food come try it out.

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Makino Chaya @ Gangnam Stn – Seafood Buffet with a twist

SeoulGrid — Wed, 06 Jul 2011 02:05:28 +0000

Makino Chaya

There are sushi lovers, and then there are sushi buffet lovers. Hidden away between Gangnam Station and Yeoksam Station is Makino Chaya, a decently-priced seafood buffet offering a wide array of fresh and cooked seafood and non-seafood items.

I was pleasantly surprised by the restaurants decor and setup. Once we were escorted to our seats, it was game on. In terms of food items, I’d have to say Makino Chaya wasn’t that far off from places like Todai, which most of us have frequented once or twice. But for a slightly more expensive buffet, I was hoping to see something different. One thing I did notice that was different from other Seafood buffets was the large selection of traditional Korean food items. In fact they had a whole section dedicated to just that. Was I thrilled? Well, let’s just say they had three different kinds of Makeoli. Something you don’t normally see included in the buffet price — alcohol.

But if you do want wine, beer or sake, expect to pay a little more than what you would normally. 5,500won gets you 330ml (a small glass) of Asahi beer on tap.

I didn’t see any crab legs on the menu. I’m not sure if Makino Chaya offers them or if they hide them away like they do at Todai. Regardless, I was expecting to eat crab, but went home disappointed.

Getting a table on a Sunday afternoon wasn’t difficult. We didn’t need a reservation but I suggest you get there earlier in the evening and reserve plenty of time to get your “rounds” in since the kitchen will stop preparing food at around 7:45pm.

There are two Makino Chaya branches, but I suggest the one near Gangnam Station for you train commuters. From there, Makino Chaya is about 150m once you get out of Gangnam Station Exit 1. You have to turn into a smaller street off of Teheran Blvd but once you do, the restaurant is easy to spot. Makino Chaya also, conveniently offers valet service for those of you who prefer to drive.

http://makinochaya.co.kr

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Post tags: buffet, Gangnam, Seafood, sushi

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Top 3 Hottest Clubs in Seoul – CNN

Mike Porto — Sun, 26 Dec 2010 16:06:45 +0000

One of SeoulGrid’s friends, Gregory Curley, over at CNN and hermithideaways.com, has written a great little piece on clubbing in Seoul in which he has interviewed our own Richard Choi for the picks. The article can be found here. Thank you Gregory!

Pictures used in this post is from Club Eden’s official website.

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Post tags: clubs, cnn, hottest, Seoul

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Yookssam Naengmyeon @ Hongdae – Experience the Galbi/Naengmyeon Goodness

Lindsey — Thu, 02 Dec 2010 00:39:48 +0000

Naengmyeon, a common Korean noodle dish, is an excellent example of the creative nature of Korean food. When I first tired naengmyeon, I thought, “How did they think to put these ingredients together? The noodles are iced!” Naengmyeon is as popular as it is creative. Yookssam Naengmyeon, a naengmyeon joint in Hongdae, not only serves this unique dish, but they have also tried to recreate the galbi/naengmyeon experience.

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Post tags: hongdae, naengmyeon, yooksam

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Dallyeora Jogaegui Pocha (달려라 조개구이 포차) @ Hongdae – One Fish, Two Fish, Red Fish, Delicious

Lindsey — Tue, 02 Nov 2010 14:02:37 +0000

I was wandering around Hongdae with a friend, searching for a unique restaurant. We wanted to go somewhere out of the ordinary — not a common chain, hof, or café. Nothing seemed to fit the bill. Just as we were about to give up on our hunt, we stumbled upon Dallyeora Jogaegui Pocha (달려라 조개구이 포차), a seafood restaurant located in the heart of Hongdae. As luck would have it, Dallyeora Jogaegui Pocha was everything we wanted and more.

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Post tags: hongdae, Restaurants, Seafood

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Woobojeong @ Daechi – Feeling gutsy?

Richard — Thu, 28 Oct 2010 07:52:02 +0000

One of the most famous (or infamous) Korean dishes is bovine intestines. We grill ‘em, stir-fry ‘em and even put ‘em in a spicy soup along with other ingredients.

One place worth checking out when you’re feeling extra gutsy is Woobojeong near Seolleung station (line number 2 or the green line).

The restaurant offers daechang (large intestines) and makchang (end portion of intestines) for grill order. As soon as an order is made, fresh charcoal is brought in to grill all of your intestinal goodies, which not too much later will end up in your intestines. Makchang and daechang look and taste similar, though makchang is a little chewier.

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Post tags: daechang, daechi, gopchang, intestines, makchang, woobojeong

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Gukdae Tteokbokki (국대 떡볶이) @ Hongdae – Korean Street Food Without the Street

Lindsey — Sun, 17 Oct 2010 07:37:12 +0000

Heavily salted, dripping with oil, and often slightly stale street food is still one of the most popular and, arguably, most delicious Korean cuisines. Yet, even when a serious sodium craving hits, the local street food stall doesn’t always satisfy. In fact, street food doesn’t have to equate with low quality, unhealthy ingredients. At Gukdae Tteokbokki in Hongdae, traditional Korean street food gets a makeover.

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