Restaurants, Bars, Clubs and Nightlife in Seoul, Korea

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Chinese? Holy Chow vs. Mao

Posted by SeoulGrid On September - 27 - 2011

It’s a fact…

..there are three types of Chinese food – authentic (go to China(town)), Koreanized (check your stack of local carry-out flyers), and Americanized (HOLY CHOW).  Now if only there was a restaurant that offered all three.  I didn’t mean to get your hopes up, but if you do come across one, please…share.

Until then

A friend of mine recently recommended MAO in Itaewon, and if you’re in the mood for Peking Duck, this is the spot.

Chinese Peking Duck Itaewon

 

The duck is grilled nice.  Crisy on the outside, juicy below the skin.  The small order is fine for two, but not filling.  And at a price of 35,000won, it’s not wallet-friendly either.  Besides their famous Peking Duck, you can expect Korean-style Chinese food.

But for some of us foreigners and expats, when it comes to Chinese food, we imagine General Tsao’s / Kung Pao Chicken, Mongolian Beef, etc. just like we had back home.  You can find some great places in Itaewon and Gangnam, but after all the hype about Holy Chow, I gave it a shot. And I wasn’t disappointed.

 

When in doubt, at Chow’s, check out their Set Menu.

Both of these franchises have locations in Itaewon and Chungdam so definitely visit.

  • http://seoulfoodyo.wordpress.com/ seoulfoodyo

    The food at Chow’s doesn’t taste anything like the food back in the states

  • http://quickkoreanrecipes.com/ Chris Masterson

    This kind of place is right up my alley. Itaewon is improving so much! Fried but not too much so, count me in.

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